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		<title>Beer on UV Curing Spot</title>
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				<title>Eliminating Cold Start Scrap in Beer Can Seaming with Instant On IR Heating</title>
				<link>http://uv-curing-spot.com/en/posts/eliminating-cold-start-scrap-in-beer-can-seaming-with-instant-on-ir-heating/</link>
				<pubDate>Fri, 04 Sep 2026 14:38:24 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://uv-curing-spot.com/images/4581ff9729839a5bfff74bae98b2945e.png&#34; alt=&#34;Eliminating Cold Start Scrap in Beer Can Seaming with Instant On IR Heating&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;stop-throwing-away-your-first-batch-of-cans&#34;&gt;Stop Throwing Away Your First Batch of Cans&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever run a beer can line, you know the headache of the &amp;ldquo;warm-up.&amp;rdquo; You flip the switch, wait for the heaters to get up to temp, and then—inevitably—the first few dozen cans are scrap. The internal coating just didn&amp;rsquo;t set in time, the seal isn&amp;rsquo;t tight, and you&amp;rsquo;re tossing good aluminum into the bin before the shift has even really started.&#xA;It&amp;rsquo;s a waste of time and a waste of money.&#xA;Here is how we fix it.&lt;/p&gt;</description>
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